California cuisine and just food / / Sally K. Fairfax [and others]
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
California cuisine and just food / / Sally K. Fairfax [and others]
|
| Pubblicazione: | Cambridge, Mass., : MIT Press, ©2012 |
| Descrizione fisica: | 1 online resource (373 p.) |
| Disciplina: | 394.1/2 |
| Soggetto topico: | Food habits - California - San Francisco Bay Area |
| Food preferences - California - San Francisco Bay Area | |
| Gastronomy - California - San Francisco Bay Area | |
| Food industry and trade - California - San Francisco Bay Area | |
| Sustainable agriculture - California - San Francisco Bay Area | |
| Soggetto geografico: | San Francisco Bay Area (Calif.) Social life and customs |
| Soggetto non controllato: | ENVIRONMENT/General |
| ENVIRONMENT/Food Studies | |
| Persona (resp. second.): | FairfaxSally K. |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation |
| Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index | |
| Sommario/riassunto: | An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. |
| Titolo autorizzato: | California cuisine and just food |
| ISBN: | 1-283-62982-8 |
| 0-262-30585-2 | |
| 9786613942272 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910788533103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |