03008oam 2200661Ka 450 991078853310332120190503073405.01-283-62982-80-262-30585-29786613942272(CKB)3360000000435664(EBL)3339515(SSID)ssj0000720140(PQKBManifestationID)11477588(PQKBTitleCode)TC0000720140(PQKBWorkID)10660792(PQKB)10991105(OCoLC)812348505(OCoLC)812574673(OCoLC)813395035(OCoLC)816041990(OCoLC)817817250(OCoLC)819505379(OCoLC)957598548(OCoLC)961675381(OCoLC)962594201(OCoLC)1055357716(OCoLC)1066451447(OCoLC)1081187855(OCoLC-P)812348505(MaCbMITP)9387(MiAaPQ)EBC3339515(EXLCZ)99336000000043566420121009d2012 uy 0engur|n|---|||||txtccrCalifornia cuisine and just food /Sally K. Fairfax [and others]Cambridge, Mass. MIT Press©20121 online resource (373 p.)Food, health, and the environmentDescription based upon print version of record.0-262-01811-X Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and InnovationChapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; IndexAn account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.Food habitsCaliforniaSan Francisco Bay AreaFood preferencesCaliforniaSan Francisco Bay AreaGastronomyCaliforniaSan Francisco Bay AreaFood industry and tradeCaliforniaSan Francisco Bay AreaSustainable agricultureCaliforniaSan Francisco Bay AreaSan Francisco Bay Area (Calif.)Social life and customsENVIRONMENT/GeneralENVIRONMENT/Food StudiesFood habitsFood preferencesGastronomyFood industry and tradeSustainable agriculture394.1/2Fairfax Sally K.OCoLC-POCoLC-PBOOK9910788533103321California cuisine and just food3717234UNINA