Broiler breeder production [[electronic resource] /] / by Steven Leeson and John D. Summers

• Autore: Leeson Steven
• Pubblicazione: Nottingham, : Nottingham University Press, 2009, c2000
• Descrizione fisica: 1 online resource (338 p.)
• Disciplina: 636.513
• Soggetto topico: Broilers (Chickens); Broilers (Chickens) - Health
• Altri autori: SummersJohn D
• Note generali: Reprint.; Includes index.
• Nota di contenuto: Cover; Copyright; PREFACE; TABLE OF CONTENTS; Chapter 1: Industry development, genetics and breeding programs; Chapter 2: Reproduction; Chapter 3: Lighting; Chapter 4: Health management; Chapter 5: Nutrition and feeding; Chapter 6: Environmental control; Chapter 7: Brooding and management of the growing pullet and rooster; Chapter 8: Management of adult breeders; Index
• Sommario/riassunto: A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in b
• Titolo autorizzato: Broiler breeder production
• ISBN: 1-904761-10-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910778076803321
• Lo trovi qui: Univ. Federico II