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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBroiler breeder production$b[electronic resource] /$fby Steven Leeson and John D. Summers
210   $aNottingham $cNottingham University Press$d2009, c2000
215   $a1 online resource (338 p.)
300   $aReprint.
300   $aIncludes index.
311   $a1-306-10014-3 
311   $a1-904761-79-8 
327   $aCover; Copyright; PREFACE; TABLE OF CONTENTS; Chapter 1: Industry development, genetics and breeding programs; Chapter 2: Reproduction; Chapter 3: Lighting; Chapter 4: Health management; Chapter 5: Nutrition and feeding; Chapter 6: Environmental control; Chapter 7: Brooding and management of the growing pullet and rooster; Chapter 8: Management of adult breeders; Index
330   $aA comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in b
606   $aBroilers (Chickens)
606   $aBroilers (Chickens)$xHealth
615  0$aBroilers (Chickens)
615  0$aBroilers (Chickens)$xHealth.
676   $a636.513
700   $aLeeson$b Steven$01498540
701   $aSummers$b John D$01498541
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778076803321
996   $aBroiler breeder production$93730669
997   $aUNINA