Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients

• Pubblicazione: [Washington, DC] : , : U.S. Department of Agriculture, Food Safety and Inspection Service : , : U.S. Department of Health and Human Services, Food and Drug Administration, , 2011
• Edizione: Slightly revised September 2011.
• Descrizione fisica: 1 online resource (19 pages) : color illustrations
• Soggetto topico: Food - Safety measures; Bone marrow - Transplantation - Patients; Transplantation of organs, tissues, etc - Safety measures
• Soggetto genere / forma: Handbooks and manuals.
• Note generali: Title from title screen (viewed on Sept. 15, 2014).; "September 2006"--Verso.
• Altri titoli varianti: Food safety for transplant recipients
• Titolo autorizzato: Food safety for transplant recipients
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910702438003321
• Lo trovi qui: Univ. Federico II