Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients
Pubbl/distr/stampa
[Washington, DC] : , : U.S. Department of Agriculture, Food Safety and Inspection Service : , : U.S. Department of Health and Human Services, Food and Drug Administration, , 2011
Edizione
[Slightly revised September 2011.]
Descrizione fisica
1 online resource (19 pages) : color illustrations
Soggetti
Food - Safety measures
Bone marrow - Transplantation - Patients
Transplantation of organs, tissues, etc - Safety measures
Handbooks and manuals.
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Title from title screen (viewed on Sept. 15, 2014).