LEADER 01753nam  2200421   450 
001 9910702438003321
005 20140915151156.0
035   $a(CKB)5470000002427790
035   $a(OCoLC)890603598
035   $a(EXLCZ)995470000002427790
100   $a20140915d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety for transplant recipients $ea need-to-know guide for bone marrow and solid organ transplant recipients
205   $aSlightly revised September 2011.
210  1$a[Washington, DC] :$cU.S. Department of Agriculture, Food Safety and Inspection Service :$cU.S. Department of Health and Human Services, Food and Drug Administration,$d2011.
215   $a1 online resource (19 pages) $ccolor illustrations
300   $aTitle from title screen (viewed on Sept. 15, 2014).
300   $a"September 2006"--Verso.
517   $aFood safety for transplant recipients 
606   $aFood$xSafety measures$vHandbooks, manuals, etc
606   $aBone marrow$xTransplantation$xPatients$vHandbooks, manuals, etc
606   $aTransplantation of organs, tissues, etc$xSafety measures$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFood$xSafety measures
615  0$aBone marrow$xTransplantation$xPatients
615  0$aTransplantation of organs, tissues, etc.$xSafety measures
712 02$aUnited States.$bFood Safety and Inspection Service,
712 02$aUnited States.$bFood and Drug Administration,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702438003321
996   $aFood safety for transplant recipients$93530646
997   $aUNINA