Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]]

• Pubblicazione: [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999]
• Edizione: [Rev.].
• Descrizione fisica: 1 online resource (40 pages) : illustrations
• Soggetto topico: Poultry industry - United States - Quality control; Poultry - Processing - United States; Meat - Contamination - United States; Meat - Quality - United States; Meat - Microbiology - United States
• Note generali: Title from title screen (viewed on Aug. 15, 2012).; "September 1999."
• Nota di bibliografia: Includes bibliographical references.
• Titolo autorizzato: Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910699625003321
• Lo trovi qui: Univ. Federico II