01771oam 2200517 a 450 991069962500332120120815143117.0(CKB)5470000002404689(OCoLC)43711348(EXLCZ)99547000000240468920000327d1999 ua 0engurmn||||a||||txtrdacontentcrdamediacrrdacarrierGeneric HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products[electronic resource][Rev.].[Washington, D.C.] :U.S. Dept. of Agriculture, Food Safety and Inspection Service,[1999]1 online resource (40 pages) illustrationsHACCP ;11Title from title screen (viewed on Aug. 15, 2012)."September 1999."Includes bibliographical references.Poultry industryUnited StatesQuality controlPoultryProcessingUnited StatesMeatContaminationUnited StatesMeatQualityUnited StatesMeatMicrobiologyUnited StatesPoultry industryQuality control.PoultryProcessingMeatContaminationMeatQualityMeatMicrobiologyUnited States.Food Safety and Inspection Service.AGLAGLOCLCQAGLOCLCQOCLGPOBOOK9910699625003321Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products3145647UNINA