|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910699625003321 |
|
|
Titolo |
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products [[electronic resource]] |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
|
|
|
|
|
|
|
|
|
Edizione |
[[Rev.].] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (40 pages) : illustrations |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Soggetti |
|
Poultry industry - United States - Quality control |
Poultry - Processing - United States |
Meat - Contamination - United States |
Meat - Quality - United States |
Meat - Microbiology - United States |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Title from title screen (viewed on Aug. 15, 2012). |
"September 1999." |
|
|
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|