Vai al contenuto principale della pagina

Effect of Diet and Physical Activity on Cancer Prevention and Control



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Demark-Wahnefried Wendy Visualizza persona
Titolo: Effect of Diet and Physical Activity on Cancer Prevention and Control Visualizza cluster
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (280 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato: chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2'deoxyguanosine
alcohol drinking
sports
golf
motivation
cancer prevention
social hierarchy
cancer survivors
gardening
vegetable
horticultural therapy
quality of life
survivorship
head and neck
symptoms
weight loss
obesity
retrospective study
breast neoplasms
neoplasm recurrence
weight reduction program
resistance training
overweight
adiposity
caloric restriction
biomarkers
cancer
nutritional epidemiology
nutrition impact symptoms
breast cancer
weight loss maintenance
lifestyle intervention
HMW adiponectin
leptin
dietary patterns
breast cancer survivors
plant-based diet
cancer survival
recurrence
lifestyle
fasting
nutrition
exercise
physical activity
Internet
dyads
cardiovascular disease
time-restricted eating
time-restricted feeding
intermittent fasting
metabolic syndrome
ketogenic
adjuvant therapy
dietary supplements
interactions
tamoxifen
aromatase inhibitors
natural medicine
supportive care
telehealth
behavior change
couples
telehealth counseling
eating physiology
food intake regulation
blood glucose
metabolism
weight management
adherence
Persona (resp. second.): Dieli-ConwrightChristina
Demark-WahnefriedWendy
Sommario/riassunto: Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytochemicals play a protective role either in hindering normal cells from transforming to precancerous lesions or in slowing the dysregulated cell growth that occurs in the later stages of disease. Similar evidence exists for physical activity and body habitus. As findings from these studies emerge, interventions are designed to ultimately test the impact of various dietary and exercise regimens directly on populations at risk – whether that be in individuals who are cancer-free but who may have increased risk due to family history, or in cancer survivors who are at risk for cancer progression or the occurrence of a new second malignancy. This book includes manuscripts that focus on diet, physical activity, and/or weight status in relation to cancer prevention and control, as well as symptom management. The order of articles follows the cancer continuum. The book begins with the role of diet and exercise in the primary prevention of cancer in both normal and high-risk individuals, and then focuses on preventing neoplastic progression in those who are newly diagnosed with the disease. Later chapters center on dietary and physical activity as key factors in cancer survivorship, and finally concluding with works attributing dietary and physical activity factors on cancer survival.
Titolo autorizzato: Effect of Diet and Physical Activity on Cancer Prevention and Control  Visualizza cluster
ISBN: 3-0365-5220-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910619467503321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui