LEADER 04119 am 2200745 n 450 001 9910495941303321 005 20200525 010 $a2-7574-2731-8 024 7 $a10.4000/books.septentrion.95798 035 $a(CKB)4100000011586222 035 $a(FrMaCLE)OB-septentrion-95798 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87062 035 $a(PPN)251072363 035 $a(EXLCZ)994100000011586222 100 $a20201119j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCulture ouvrière ? Arbeiterkultur $eMutations d?une réalité complexe en Allemagne du XIXe au XXIe siècle /$fDominique Herbet 210 $aVilleneuve d'Ascq $cPresses universitaires du Septentrion$d2020 215 $a1 online resource (430 p.) 225 1 $aMondes germaniques 330 $aCouvrant une vaste période, de la fin du xixe siècle à nos jours, l?ouvrage aborde la question de la culture ouvrière dans une perspective transnationale, interdisciplinaire et interculturelle en cohérence avec les questionnements actuels de l?historiographie : à l?heure du discours sur la mémoire du mouvement ouvrier, il en retrace l?évolution dans l?espace germanophone, en mettant en évidence des pratiques culturelles porteuses de progrès pour la classe ouvrière. La notion de culture ouvrière, prise au sens large du terme, est donc analysée dans ses implications historiques, politiques, sociologiques, linguistiques et artistiques. Plusieurs études font intervenir la dimension comparatiste avec une mise en perspective entre la Rhénanie du Nord-Westphalie et le Nord-Pas de Calais. La politique culturelle de la RDA, État des travailleurs et paysans, y occupe une place centrale, montrant les limites d?une culture ouvrière imposée et uniquement centrée sur la place de l?ouvrier dans l?appareil productif. Dans le contexte d?une culture de masse, la pérennité des notions de classe ouvrière, et donc de culture ouvrière, a pu être remise en cause, mais plusieurs auteurs évoquent aussi une culture qui intègre la dimension du travail, d?un travail aliénant ou précaire, mais aussi l?absence de travail, dans des domaines comme le théâtre, la littérature ou la lutte syndicale, avec notamment les questions d?intégration des immigrés et du multiculturalisme. 606 $aWorking class$zGermany$xHistory 606 $aPopular culture$zGermany$xHistory 610 $aouvrier 615 0$aWorking class$xHistory. 615 0$aPopular culture$xHistory. 700 $aBernhardt$b Rüdiger$0435756 701 $aBitzegeio$b Ursula$01315720 701 $aCorbin$b Anne-Marie$01315721 701 $aDeffarges$b Anne$01081028 701 $aDeshaies$b Michel$01287188 701 $aDittmar$b Norbert$0142280 701 $aDoll$b Jürgen$01315722 701 $aDufresne$b Marion$01315723 701 $aGabaude$b Florent$01287329 701 $aGenvo$b Rachel$01315724 701 $aGranget$b Cyrille$01315725 701 $aHähnel-Mesnard$b Carola$01239570 701 $aHanse$b Olivier$01315726 701 $aHerbet$b Dominique$01300935 701 $aJallerat$b Britta$01315727 701 $aLanoë$b Elise$01315728 701 $aLe Berre$b Aline$01315729 701 $aMareuge$b Agathe$0786584 701 $aMiard-Delacroix$b Hélène$01239219 701 $aNeau$b Patrice$01315730 701 $aPailhès$b Anne-Marie$01282551 701 $aSchmider$b Christine$01312779 701 $aSellier$b Julien$01315731 701 $aStrasser$b Alfred$01282087 701 $aTerrisse$b Bénédicte$01315732 701 $aThiériot$b Gérard$01306738 701 $aVayssière$b Ève$01315733 701 $aWillmann$b Françoise$01313906 701 $aYèche$b Hélène$01286951 701 $aHerbet$b Dominique$01300935 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910495941303321 996 $aCulture ouvrière ? Arbeiterkultur$93032493 997 $aUNINA LEADER 05315nam 2201309z- 450 001 9910619467503321 005 20221025 010 $a3-0365-5220-0 035 $a(CKB)5670000000391599 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93193 035 $a(oapen)doab93193 035 $a(EXLCZ)995670000000391599 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEffect of Diet and Physical Activity on Cancer Prevention and Control 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (280 p.) 311 08$a3-0365-5219-7 330 $aDiet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytochemicals play a protective role either in hindering normal cells from transforming to precancerous lesions or in slowing the dysregulated cell growth that occurs in the later stages of disease. Similar evidence exists for physical activity and body habitus. As findings from these studies emerge, interventions are designed to ultimately test the impact of various dietary and exercise regimens directly on populations at risk - whether that be in individuals who are cancer-free but who may have increased risk due to family history, or in cancer survivors who are at risk for cancer progression or the occurrence of a new second malignancy. This book includes manuscripts that focus on diet, physical activity, and/or weight status in relation to cancer prevention and control, as well as symptom management. The order of articles follows the cancer continuum. The book begins with the role of diet and exercise in the primary prevention of cancer in both normal and high-risk individuals, and then focuses on preventing neoplastic progression in those who are newly diagnosed with the disease. 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