05280nam 2201285z- 450 991061946750332120231214133251.03-0365-5220-0(CKB)5670000000391599(oapen)https://directory.doabooks.org/handle/20.500.12854/93193(EXLCZ)99567000000039159920202210d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEffect of Diet and Physical Activity on Cancer Prevention and ControlMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (280 p.)3-0365-5219-7 Diet, physical activity, and body weight status (including body composition) are increasingly recognized as key factors that influence cancer across its continuum. Observational studies as well as basic research in cell culture and animal models provide evidence that several mononutrients and phytochemicals play a protective role either in hindering normal cells from transforming to precancerous lesions or in slowing the dysregulated cell growth that occurs in the later stages of disease. Similar evidence exists for physical activity and body habitus. As findings from these studies emerge, interventions are designed to ultimately test the impact of various dietary and exercise regimens directly on populations at risk – whether that be in individuals who are cancer-free but who may have increased risk due to family history, or in cancer survivors who are at risk for cancer progression or the occurrence of a new second malignancy. This book includes manuscripts that focus on diet, physical activity, and/or weight status in relation to cancer prevention and control, as well as symptom management. The order of articles follows the cancer continuum. The book begins with the role of diet and exercise in the primary prevention of cancer in both normal and high-risk individuals, and then focuses on preventing neoplastic progression in those who are newly diagnosed with the disease. Later chapters center on dietary and physical activity as key factors in cancer survivorship, and finally concluding with works attributing dietary and physical activity factors on cancer survival.Research & information: generalbicsscBiology, life sciencesbicsscFood & societybicsscchemopreventioncolorectal cancerdietgreen leafy vegetablesred meat8-hydroxy-2'deoxyguanosinealcohol drinkingsportsgolfmotivationcancer preventionsocial hierarchycancer survivorsgardeningvegetablehorticultural therapyquality of lifesurvivorshiphead and necksymptomsweight lossobesityretrospective studybreast neoplasmsneoplasm recurrenceweight reduction programresistance trainingoverweightadipositycaloric restrictionbiomarkerscancernutritional epidemiologynutrition impact symptomsbreast cancerweight loss maintenancelifestyle interventionHMW adiponectinleptindietary patternsbreast cancer survivorsplant-based dietcancer survivalrecurrencelifestylefastingnutritionexercisephysical activityInternetdyadscardiovascular diseasetime-restricted eatingtime-restricted feedingintermittent fastingmetabolic syndromeketogenicadjuvant therapydietary supplementsinteractionstamoxifenaromatase inhibitorsnatural medicinesupportive caretelehealthbehavior changecouplestelehealth counselingeating physiologyfood intake regulationblood glucosemetabolismweight managementadherenceResearch & information: generalBiology, life sciencesFood & societyDemark-Wahnefried Wendyedt1308067Dieli-Conwright ChristinaedtDemark-Wahnefried WendyothDieli-Conwright ChristinaothBOOK9910619467503321Effect of Diet and Physical Activity on Cancer Prevention and Control3029096UNINA