Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas
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| Titolo: |
Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas
|
| Pubblicazione: | London, England : , : IntechOpen, , [2021] |
| ©2021 | |
| Descrizione fisica: | 1 online resource (302 pages) : illustrations |
| Disciplina: | 338.47664 |
| Soggetto topico: | Food industry and trade - Technological innovations |
| Food processing by-products industry | |
| Quality of products | |
| Willingness to pay | |
| Persona (resp. second.): | De BarrosAna Novo |
| GouvinhasIrene | |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products |
| ISBN: | 1-83880-683-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910586690803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |