01527nam 2200445 450 991058669080332120221020095330.01-83880-683-0(CKB)4950000000721616(NjHacI)994950000000721616(EXLCZ)99495000000072161620221020d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierInnovation in the food sector through the valorization of food and agro-food by-products /edited by Ana Novo De Barros, Irene GouvinhasLondon, England :IntechOpen,[2021]©20211 online resource (302 pages) illustrations1-83880-682-2 Includes bibliographical references.Food industry and tradeTechnological innovationsFood processing by-products industryQuality of productsWillingness to payFood industry and tradeTechnological innovations.Food processing by-products industry.Quality of products.Willingness to pay.338.47664De Barros Ana NovoGouvinhas IreneNjHacINjHaclBOOK9910586690803321Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products2826521UNINA