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Record Nr. |
UNINA9910586690803321 |
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Titolo |
Innovation in the food sector through the valorization of food and agro-food by-products / / edited by Ana Novo De Barros, Irene Gouvinhas |
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Pubbl/distr/stampa |
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London, England : , : IntechOpen, , [2021] |
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©2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (302 pages) : illustrations |
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Disciplina |
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Soggetti |
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Food industry and trade - Technological innovations |
Food processing by-products industry |
Quality of products |
Willingness to pay |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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