Nutrition and feeding of organic pigs / / by Robert Blair

• Autore: Blair Robert <1933->
• Pubblicazione: Cambridge, MA, : CABI North American Office, 2007
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (330 p.)
• Disciplina: 636.4085
• Soggetto topico: Swine - Feeding and feeds; Organic farming; Feeds - Composition
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Contents; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Pig Production; 3. Elements of Pig Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Pig Production; 6. Choosing the Right Breed and Strain of Pig; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index
• Sommario/riassunto: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of
• Titolo autorizzato: Nutrition and feeding of organic pigs
• ISBN: 1-280-81202-8; 9786610812028; 1-84593-192-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910446316603321
• Lo trovi qui: Univ. Federico II