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135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 10$aNutrition and feeding of organic pigs /$fby Robert Blair
205   $a1st ed.
210   $aCambridge, MA $cCABI North American Office$d2007
215   $a1 online resource (330 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-191-2 
320   $aIncludes bibliographical references.
327   $aContents; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Pig Production; 3. Elements of Pig Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Pig Production; 6. Choosing the Right Breed and Strain of Pig; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index; 
330   $aOrganic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of 
606   $aSwine$xFeeding and feeds
606   $aOrganic farming
606   $aFeeds$xComposition
615  0$aSwine$xFeeding and feeds.
615  0$aOrganic farming.
615  0$aFeeds$xComposition.
676   $a636.4085
700   $aBlair$b Robert$f1933-$0523367
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801  2$bMiAaPQ
906   $aBOOK
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