02899nam 2200673Ia 450 991044631660332120200520144314.01-280-81202-897866108120281-84593-192-0(CKB)1000000000337476(EBL)289907(OCoLC)262881283(SSID)ssj0000282411(PQKBManifestationID)11912493(PQKBTitleCode)TC0000282411(PQKBWorkID)10317421(PQKB)10289406(SSID)ssj0000213072(PQKBManifestationID)12031244(PQKBTitleCode)TC0000213072(PQKBWorkID)10150635(PQKB)10793547(MiAaPQ)EBC289907(Au-PeEL)EBL289907(CaPaEBR)ebr10167232(CaONFJC)MIL81202(OCoLC)181372494(EXLCZ)99100000000033747620060721d2007 uy 0engur|n|---|||||txtccrNutrition and feeding of organic pigs /by Robert Blair1st ed.Cambridge, MA CABI North American Office20071 online resource (330 p.)Description based upon print version of record.1-84593-191-2 Includes bibliographical references.Contents; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Pig Production; 3. Elements of Pig Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Pig Production; 6. Choosing the Right Breed and Strain of Pig; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index; Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of SwineFeeding and feedsOrganic farmingFeedsCompositionSwineFeeding and feeds.Organic farming.FeedsComposition.636.4085Blair Robert1933-523367MiAaPQMiAaPQMiAaPQBOOK9910446316603321Nutrition and feeding of organic pigs827191UNINA