Le sorgho / / Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedel
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| Autore: |
Chantereau Jacques
|
| Titolo: |
Le sorgho / / Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedel
|
| Pubblicazione: | éditions Quae, 2013 |
| Versailles, France : , : Éditions Quæ, , 2013 | |
| ©2013 | |
| Descrizione fisica: | 1 online resource (267 p.) |
| Disciplina: | 633.174 |
| Soggetto topico: | Sorghum - Tropics |
| Soggetto non controllato: | agriculture |
| Africa | |
| food | |
| cropping system | |
| cereal | |
| Persona (resp. second.): | ChantereauJ (Jacques) |
| FliedelGeneviève | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection. |
| Titolo autorizzato: | Le sorgho |
| ISBN: | 2-7592-2062-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Francese |
| Record Nr.: | 9910350200103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |