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010   $a2-7592-2062-1
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035   $a(EBL)3399495
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035   $a(Au-PeEL)EBL3399495
035   $a(CaPaEBR)ebr10856025
035   $a(OCoLC)923348640
035   $a(MiAaPQ)EBC3399495
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/39657
035   $a(PPN)178534757
035   $a(EXLCZ)993710000000104009
100   $a20140419h20132013  uy             0
101 0 $afre
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 03$aLe sorgho /$fJacques Chantereau [and three others] ; avec la collaboration de Genevie?ve Fliedel
210   $céditions Quae$d2013
210  1$aVersailles, France :$cE?ditions Quæ,$d2013.
210  4$d©2013
215   $a1 online resource (267 p.)
225 0 $aAgricultures tropicales en poche,$x1778-6568
300   $aDescription based upon print version of record.
311   $a2-7592-2061-3 
320   $aIncludes bibliographical references and index.
330   $aSorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.
606   $aSorghum$zTropics
610   $aagriculture
610   $aAfrica
610   $afood
610   $acropping system
610   $acereal
615  0$aSorghum
676   $a633.174
700   $aChantereau$b Jacques$4auth$01355252
702   $aChantereau$b J$g(Jacques),
702   $aFliedel$b Genevie?ve
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910350200103321
996   $aLe sorgho$93359425
997   $aUNINA