02316 am 22006373u 450 991035020010332120200917021826.02-7592-2062-1(CKB)3710000000104009(EBL)3399495(SSID)ssj0001212932(PQKBManifestationID)11675634(PQKBTitleCode)TC0001212932(PQKBWorkID)11226633(PQKB)10935702(Au-PeEL)EBL3399495(CaPaEBR)ebr10856025(OCoLC)923348640(MiAaPQ)EBC3399495(oapen)https://directory.doabooks.org/handle/20.500.12854/39657(PPN)178534757(EXLCZ)99371000000010400920140419h20132013 uy 0freur|n|---|||||txtccrLe sorgho /Jacques Chantereau [and three others] ; avec la collaboration de Geneviève Fliedeléditions Quae2013Versailles, France :Éditions Quæ,2013.©20131 online resource (267 p.)Agricultures tropicales en poche,1778-6568Description based upon print version of record.2-7592-2061-3 Includes bibliographical references and index.Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.SorghumTropicsagricultureAfricafoodcropping systemcerealSorghum633.174Chantereau Jacquesauth1355252Chantereau J(Jacques),Fliedel GenevièveMiAaPQMiAaPQMiAaPQBOOK9910350200103321Le sorgho3359425UNINA