Tropical and subtropical fruits [[electronic resource] ] : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali

• Pubblicazione: Ames, Iowa, : Wiley-Blackwell, 2012
• Descrizione fisica: 1 online resource (664 p.)
• Disciplina: 664/.8046
• Soggetto topico: Tropical fruit - Processing
• Altri autori: SiddiqMuhammad <1957-> AhmedJasim LoboMaria Gloria OzadaliFerhan
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits.
• Sommario/riassunto: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging
• Titolo autorizzato: Tropical and subtropical fruits
• ISBN: 1-118-32411-0; 1-118-32409-9; 1-283-80612-6; 1-118-32410-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910141413803321
• Lo trovi qui: Univ. Federico II