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100   $a20111130d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aTropical and subtropical fruits$b[electronic resource] $e: postharvest physiology, processing and packaging /$feditor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali
210   $aAmes, Iowa $cWiley-Blackwell$d2012
215   $a1 online resource (664 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-1142-2 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits.
330   $aTropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging
606   $aTropical fruit$xProcessing
615  0$aTropical fruit$xProcessing.
676   $a664/.8046
701   $aSiddiq$b Muhammad$f1957-$0876821
701   $aAhmed$b Jasim$0892366
701   $aLobo$b Maria Gloria$0922689
701   $aOzadali$b Ferhan$0922690
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910141413803321
996   $aTropical and subtropical fruits$92070503
997   $aUNINA