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Record Nr. |
UNINA9910141413803321 |
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Titolo |
Tropical and subtropical fruits [[electronic resource] ] : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali |
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Pubbl/distr/stampa |
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Ames, Iowa, : Wiley-Blackwell, 2012 |
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ISBN |
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1-118-32411-0 |
1-118-32409-9 |
1-283-80612-6 |
1-118-32410-2 |
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Descrizione fisica |
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1 online resource (664 p.) |
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Altri autori (Persone) |
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SiddiqMuhammad <1957-> |
AhmedJasim |
LoboMaria Gloria |
OzadaliFerhan |
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Disciplina |
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Soggetti |
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Tropical fruit - Processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits. |
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Sommario/riassunto |
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging |
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