A Propre new booke of cokery [[electronic resource] ] : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery
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A Propre new booke of cokery [[electronic resource] ] : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery
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| Pubblicazione: | [London], : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545] |
| Descrizione fisica: | [30] p |
| Soggetto topico: | Cookery (Meat) |
| Recipes | |
| Note generali: | Imprint from colophon. |
| "Cum priuilegio ad imprimendum solum"--Colophon. | |
| Signatures: A-B⁸ (last leaf blank). | |
| Title in ornamental border. | |
| Reproduction of original in the University of Glasgow. Library. | |
| Sommario/riassunto: | eebo-0166 |
| Titolo autorizzato: | A Propre new booke of cokery |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996396652703316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |