01433nam 2200373Ia 450 99639665270331620221102112519.0(CKB)4330000000332714(EEBO)2240940956(OCoLC)9920140100971(EXLCZ)99433000000033271419900831d1545 uy |engurbn||||a|bb|A Propre new booke of cokery[electronic resource] declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery[London] Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde BankesM.D.XLV. [1545][30] pImprint from colophon."Cum priuilegio ad imprimendum solum"--Colophon.Signatures: A-B⁸ (last leaf blank).Title in ornamental border.Reproduction of original in the University of Glasgow. Library.eebo-0166Cookery (Meat)RecipesEarly works to 1800Cookery (Meat)RecipesEBLEBLWaOLNBOOK996396652703316A Propre new booke of cokery2319456UNISA