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100   $a19980601d1959----km-y0itay50------ba
105   $a--------00-yy
200 1 $a<<Les >>AFFAIRES etrangeres$fpar J. Basdevant, G. Berger, J. Bourbon-Busset...
210   $aParis$cPresses universitaire de France$d1959
215   $a459 p.$d24 cm
225 1 $a"Universite' d'Aix- Marseille... Centre de sciences politiques de l'Institut d'etudes juridiques de Nice$v5
676   $a341
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100   $a19900831d1545      uy             |
101 0 $aeng
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200 02$aA Propre new booke of cokery$b[electronic resource] $edeclaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery
210   $a[London] $cImprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes$dM.D.XLV. [1545]
215   $a[30] p
300   $aImprint from colophon.
300   $a"Cum priuilegio ad imprimendum solum"--Colophon.
300   $aSignatures: A-B? (last leaf blank).
300   $aTitle in ornamental border.
300   $aReproduction of original in the University of Glasgow. Library.
330   $aeebo-0166
606   $aCookery (Meat)
606   $aRecipes$vEarly works to 1800
615  0$aCookery (Meat)
615  0$aRecipes
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801  1$bEBL
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