Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.]

• Pubblicazione: London : , : IWA Publishing, , [2019]; ©2019
• Descrizione fisica: 1 online resource (xvi, 304 pages) : illustrations
• Disciplina: 628.162
• Soggetto topico: Water - Purification - Taste and odor control; Drinking water
• Persona (resp. second.): LinTsair-Fuh; WatsonSue; SuffetI. H
• Nota di contenuto: Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index
• Sommario/riassunto: Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T & O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T & O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water.
• Altri titoli varianti: Taste and odor in source and drinking water
• Titolo autorizzato: Taste and odour in source and drinking water
• ISBN: 1-78040-666-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910822553803321
• Lo trovi qui: Univ. Federico II