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Record Nr. |
UNINA9910822553803321 |
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Titolo |
Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.] |
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Pubbl/distr/stampa |
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London : , : IWA Publishing, , [2019] |
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©2019 |
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ISBN |
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Descrizione fisica |
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1 online resource (xvi, 304 pages) : illustrations |
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Disciplina |
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Soggetti |
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Water - Purification - Taste and odor control |
Drinking water |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index |
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Sommario/riassunto |
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Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T & O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T & O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water. |
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