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[null,"1.","Record Nr.",null,"UNINA990010023630403321"]
[null,null,"Autore",null,"Aleksievič, Svetlana Aleksandrovna"]
[null,null,"Titolo",null,"Tempo di seconda mano : la vita in Russia dopo il crollo del comunismo / Svetlana Aleksievič ; traduzione e cura di Nadia Cicognini e Sergio Rapetti"]
[null,null,"Pubbl/distr/stampa",null,"Milano : Bompiani, 2014"]
[null,null,"ISBN",null,"978-88-452-7707-8"]
[null,null,"Descrizione fisica",null,"777 p. ; 21 cm"]
[null,null,"Disciplina",null,"947.086"]
[{"$nulls":4},"891.705"]
[null,null,"Locazione",null,"BFS"]
[null,null,"Collocazione",null,"947.086 ALE 1"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910155646103321"]
[null,null,"Titolo",null,"A study guide for Haruki Murakami's \"Kafka on the Shore\""]
[null,null,"Pubbl/distr/stampa",null,"Farmington Hills, Michigan : , : Gale, , 2006"]
[{"$nulls":4},"©2006"]
[null,null,"ISBN",null,"1-4103-5033-9"]
[null,null,"Descrizione fisica",null,"1 online resource (33 pages)"]
[null,null,"Collana",null,"Literary Newsmakers for Students, , 1559-9639 ; ; Volume 2"]
[null,null,"Disciplina",null,"823.00922"]
[null,null,"Soggetti",null,"English fiction"]
[{"$nulls":4},"English literature"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,"3.","Record Nr.",null,"UNINA9910822553803321"]
[null,null,"Titolo",null,"Taste and odour in source and drinking water : causes, controls, and consequences / / Tsair-Fuh Lin [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"London : , : IWA Publishing, , [2019]"]
[{"$nulls":4},"©2019"]
[null,null,"ISBN",null,"1-78040-666-5"]
[null,null,"Descrizione fisica",null,"1 online resource (xvi, 304 pages) : illustrations"]
[null,null,"Disciplina",null,"628.162"]
[null,null,"Soggetti",null,"Water - Purification - Taste and odor control"]
[{"$nulls":4},"Drinking water"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index"]
[null,null,null,"Sommario/riassunto","Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T & O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T & O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water."]