Evaluation of exposures and respiratory health at a coffee processing facility / / Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. Stanton

• Autore: Fechter-Leggett Ethan D.
• Pubblicazione: Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017
• Descrizione fisica: 1 online resource (v, 46 pages) : illustrations (some color)
• Soggetto topico: Coffee industry - Employees - Health and hygiene - United States; Coffee - Processing - United States; Volatile organic compounds - Threshold limit values - United States; Respiratory infections - United States; Flavoring essences - United States; Ventilation - United States; Industrial hygiene - United States
• Note generali: "January 2017."
• Nota di bibliografia: Includes bibliographical references (pages 39-43).
• Altri titoli varianti: Health hazard evaluation report 2015-0147-3266
• Titolo autorizzato: Evaluation of exposures and respiratory health at a coffee processing facility
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910709801203321
• Lo trovi qui: Univ. Federico II