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[null,"1.","Record Nr.",null,"UNINA9910709801203321"]
[null,null,"Autore",null,"Fechter-Leggett Ethan D."]
[null,null,"Titolo",null,"Evaluation of exposures and respiratory health at a coffee processing facility / / Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. Stanton"]
[null,null,"Pubbl/distr/stampa",null,"Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017"]
[null,null,"Descrizione fisica",null,"1 online resource (v, 46 pages) : illustrations (some color)"]
[null,null,"Collana",null,"Report ; ; no. 2015-0147-3266"]
[null,null,"Soggetti",null,"Coffee industry - Employees - Health and hygiene - United States"]
[{"$nulls":4},"Coffee - Processing - United States"]
[{"$nulls":4},"Volatile organic compounds - Threshold limit values - United States"]
[{"$nulls":4},"Respiratory infections - United States"]
[{"$nulls":4},"Flavoring essences - United States"]
[{"$nulls":4},"Ventilation - United States"]
[{"$nulls":4},"Industrial hygiene - United States"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"January 2017.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 39-43)."]