02132nam 2200517I 450 991070980120332120180614090703.0(CKB)5470000002472229(OCoLC)1040261569(EXLCZ)99547000000247222920180614d2017 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee processing facility /Ethan D. Fechter-Leggett, Randy J. Boylstein, Marcia L. StantonMorgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2017.1 online resource (v, 46 pages) illustrations (some color)Report ;no. 2015-0147-3266"January 2017."Includes bibliographical references (pages 39-43).Health hazard evaluation report 2015-0147-3266Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesVolatile organic compoundsThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffeeProcessingVolatile organic compoundsThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneFechter-Leggett Ethan D.1392468National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709801203321Evaluation of exposures and respiratory health at a coffee processing facility3448530UNINA