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Impact of Diet Composition on Insulin Resistance



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Autore: Conde Silvia V Visualizza persona
Titolo: Impact of Diet Composition on Insulin Resistance Visualizza cluster
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (236 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato: caffeine
obstructive sleep apnea
apnea/hipopnea index
sleep architecture catecholamines
dysmetabolism
vegetarian diet
vegan diet
insulin resistance
insulin sensitivity
insulin signaling
metabolic disorders
hypercaloric diets
neurodegeneration
carob
inositols
D-Pinitol
medicinal activities
antidiabetic
insulin regulator
mechanismof action
diabetes
diagnosis
fasting plasma glucose
impaired fasting glycemia
impaired glucose tolerance
 
Persona (resp. second.): MartinsFatima O
CondeSilvia V
Sommario/riassunto: Insulin resistance is a key player in the pathology of cardiometabolic diseases - obesity, hypertension, dyslipidaemia, type 2 diabetes and NAFLD. These diseases are commonly associated with a peripheral insulin resistance, but an important role of insulin is played at brain circuitries that control food behaviour and autonomic activity. Brain insulin resistance is also associated with cognition impairment and Alzheimer Disease and other neurodegenerative diseases. Disruptions in diet composition, e.g. hypercaloric diets, and patterns, as well as nutritional status contribute to the genesis of insulin resistance. In contrast, hypocaloric diets, different feed regimens and some nutrients have beneficial impacts on insulin resistance and disease development. This special issue “Impact of diet composition on insulin resistance” is developed to compile studies that highlight the beneficial or deleterious impact of different nutritional plans on insulin sensitivity and metabolism and that unravel mechanistic links between diet composition and nutritional status and the development of insulin resistance, both periphery and centrally.
Titolo autorizzato: Impact of Diet Composition on Insulin Resistance  Visualizza cluster
ISBN: 3-0365-5406-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910619462203321
Lo trovi qui: Univ. Federico II
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