LEADER 03287nam 2200709z- 450 001 9910619462203321 005 20231214132939.0 010 $a3-0365-5406-8 035 $a(CKB)5670000000391653 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93246 035 $a(EXLCZ)995670000000391653 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aImpact of Diet Composition on Insulin Resistance 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (236 p.) 311 $a3-0365-5405-X 330 $aInsulin resistance is a key player in the pathology of cardiometabolic diseases - obesity, hypertension, dyslipidaemia, type 2 diabetes and NAFLD. These diseases are commonly associated with a peripheral insulin resistance, but an important role of insulin is played at brain circuitries that control food behaviour and autonomic activity. Brain insulin resistance is also associated with cognition impairment and Alzheimer Disease and other neurodegenerative diseases. Disruptions in diet composition, e.g. hypercaloric diets, and patterns, as well as nutritional status contribute to the genesis of insulin resistance. In contrast, hypocaloric diets, different feed regimens and some nutrients have beneficial impacts on insulin resistance and disease development. This special issue ?Impact of diet composition on insulin resistance? is developed to compile studies that highlight the beneficial or deleterious impact of different nutritional plans on insulin sensitivity and metabolism and that unravel mechanistic links between diet composition and nutritional status and the development of insulin resistance, both periphery and centrally. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $acaffeine 610 $aobstructive sleep apnea 610 $aapnea/hipopnea index 610 $asleep architecture catecholamines 610 $adysmetabolism 610 $avegetarian diet 610 $avegan diet 610 $ainsulin resistance 610 $ainsulin sensitivity 610 $ainsulin signaling 610 $ametabolic disorders 610 $ahypercaloric diets 610 $aneurodegeneration 610 $acarob 610 $ainositols 610 $aD-Pinitol 610 $amedicinal activities 610 $aantidiabetic 610 $ainsulin regulator 610 $amechanismof action 610 $adiabetes 610 $adiagnosis 610 $afasting plasma glucose 610 $aimpaired fasting glycemia 610 $aimpaired glucose tolerance 610 $a  615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aConde$b Silvia V$4edt$01314134 702 $aMartins$b Fatima O$4edt 702 $aConde$b Silvia V$4oth 702 $aMartins$b Fatima O$4oth 906 $aBOOK 912 $a9910619462203321 996 $aImpact of Diet Composition on Insulin Resistance$93031746 997 $aUNINA