03300nam 2200721z- 450 9910619462203321202210253-0365-5406-8(CKB)5670000000391653(oapen)https://directory.doabooks.org/handle/20.500.12854/93246(oapen)doab93246(EXLCZ)99567000000039165320202210d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierImpact of Diet Composition on Insulin ResistanceMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (236 p.)3-0365-5405-X Insulin resistance is a key player in the pathology of cardiometabolic diseases - obesity, hypertension, dyslipidaemia, type 2 diabetes and NAFLD. These diseases are commonly associated with a peripheral insulin resistance, but an important role of insulin is played at brain circuitries that control food behaviour and autonomic activity. Brain insulin resistance is also associated with cognition impairment and Alzheimer Disease and other neurodegenerative diseases. Disruptions in diet composition, e.g. hypercaloric diets, and patterns, as well as nutritional status contribute to the genesis of insulin resistance. In contrast, hypocaloric diets, different feed regimens and some nutrients have beneficial impacts on insulin resistance and disease development. This special issue "Impact of diet composition on insulin resistance" is developed to compile studies that highlight the beneficial or deleterious impact of different nutritional plans on insulin sensitivity and metabolism and that unravel mechanistic links between diet composition and nutritional status and the development of insulin resistance, both periphery and centrally.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicssc antidiabeticapnea/hipopnea indexcaffeinecarobD-Pinitoldiabetesdiagnosisdysmetabolismfasting plasma glucosehypercaloric dietsimpaired fasting glycemiaimpaired glucose toleranceinositolsinsulin regulatorinsulin resistanceinsulin sensitivityinsulin signalingmechanismof actionmedicinal activitiesmetabolic disordersneurodegenerationobstructive sleep apneasleep architecture catecholaminesvegan dietvegetarian dietBiology, life sciencesFood & societyResearch & information: generalConde Silvia Vedt1314134Martins Fatima OedtConde Silvia VothMartins Fatima OothBOOK9910619462203321Impact of Diet Composition on Insulin Resistance3031746UNINA