Contextualizing practical knowledge in early modern Europe / / Annemie D.G. Leemans
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Leemans Annemie D. G.
|
| Titolo: |
Contextualizing practical knowledge in early modern Europe / / Annemie D.G. Leemans
|
| Pubblicazione: | Bern, : Peter Lang International Academic Publishing Group, 2020 |
| Berlin : , : Peter Lang, , [2020] | |
| ©2020 | |
| Descrizione fisica: | 1 online resource (318 pages) |
| Disciplina: | 231.765 |
| Soggetto topico: | Creation |
| Soggetto genere / forma: | Literary criticism |
| Criticism, interpretation, etc. | |
| Soggetto non controllato: | Art technology |
| Book history | |
| Contextualizing | |
| Early | |
| Europe | |
| Food history | |
| Knowledge | |
| Leemans | |
| Medical practitioners | |
| Modern | |
| Practical | |
| Recipe books | |
| Rhizomatic transmission | |
| Sommario/riassunto: | The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it. |
| Titolo autorizzato: | Contextualizing practical knowledge in early modern Europe |
| ISBN: | 3-631-78891-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910547691903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |