02545nam 2200601 450 991054769190332120240118173701.03-631-78891-6(CKB)4940000000160276(MiAaPQ)EBC5994632(oapen)https://directory.doabooks.org/handle/20.500.12854/78400(EXLCZ)99494000000016027620200114d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierContextualizing practical knowledge in early modern Europe /Annemie D.G. LeemansBernPeter Lang International Academic Publishing Group2020Berlin :Peter Lang,[2020]©20201 online resource (318 pages)Studies in literature ;13.3-631-78044-3 The topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari’s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it.CreationLiterary criticism.fastCriticism, interpretation, etc.fastLiterary criticism.lcgftArt technologyBook historyContextualizingEarlyEuropeFood historyKnowledgeLeemansMedical practitionersModernPracticalRecipe booksRhizomatic transmissionCreation.231.765Leemans Annemie D. G.1208538MiAaPQMiAaPQMiAaPQBOOK9910547691903321Contextualizing practical knowledge in early modern Europe2788069UNINA