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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/78400
035   $a(EXLCZ)994940000000160276
100   $a20200114d2020      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aContextualizing practical knowledge in early modern Europe /$fAnnemie D.G. Leemans
210   $aBern$cPeter Lang International Academic Publishing Group$d2020
210  1$aBerlin :$cPeter Lang,$d[2020]
210  4$dİ2020
215   $a1 online resource (318 pages)
225 0 $aStudies in literature ;$v13.
311   $a3-631-78044-3 
330   $aThe topic of this book is practical knowledge in early modern Europe, interpreted widely as recipes containing art procedures or medical panaceas between 1400 and 1700. In this book, the 1) origin or creation, 2) transmission or dissemination, and 3) use or consumption are key subjects for understanding the place of practical knowledge in early modern European society. After a historiographical and theoretical approach, this book applies Deleuze and Guattari?s rhizome metaphor to art technological literature. The first part ends with a study about medical practitioners and mediators who disseminate practical knowledge through the printing press. The second part of the book is entirely dedicated to the bookletA Very Proper Treatise (1573), using a microhistory approach to study it.
606   $aCreation
608   $aLiterary criticism.$2fast
608   $aCriticism, interpretation, etc.$2fast
608   $aLiterary criticism.$2lcgft
610   $aArt technology
610   $aBook history
610   $aContextualizing
610   $aEarly
610   $aEurope
610   $aFood history
610   $aKnowledge
610   $aLeemans
610   $aMedical practitioners
610   $aModern
610   $aPractical
610   $aRecipe books
610   $aRhizomatic transmission
615  0$aCreation.
676   $a231.765
700   $aLeemans$b Annemie D. G.$01208538
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910547691903321
996   $aContextualizing practical knowledge in early modern Europe$92788069
997   $aUNINA