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| Autore: |
Gabriel John
|
| Titolo: |
Racism, Culture, Markets [[electronic resource]]
|
| Pubblicazione: | Hoboken, : Taylor and Francis, 2012 |
| Descrizione fisica: | 1 online resource (219 p.) |
| Disciplina: | 305.8 |
| Soggetto topico: | Blacks |
| Culture conflict | |
| Ethnic attitudes | |
| Popular culture | |
| Race awareness | |
| Racism | |
| Racism - Race identity | |
| Black people | |
| Ethnic & Race Studies | |
| Gender & Ethnic Studies | |
| Social Sciences | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Cover; RACISM, CULTURE, MARKETS; Copyright; CONTENTS; ACKNOWLEDGEMENTS; Part I HISTORIES AND CONTEXTS; 1 INTRODUCTION; 2 HISTORY AS PRESENT: PRESENT AS HISTORY; Part II INSTITUTIONAL SITES; 3 'THERE'S NO PLACE LIKE HOMEPLACE': RACISM, ETHNICITY AND THE FAMILY; 4 CONSUMING EDUCATION; 5 'UNDERNEATH THE ARCHES': MCDONALD'S, MARKETS AND EQUALITY; Part III GLOBAL THEMES; 6 GLOBAL JOURNEYS; 7 EUROPE: 1992 AND BEYOND; CONCLUDING REMARKS; NOTES; BIBLIOGRAPHY; INDEX |
| Sommario/riassunto: | Racism, Culture, Markets explores the connections between cultural representations of `race' and their historical, institutional and global forms of expression and impact. John Gabriel examines the current fixation with market place philosophies in terms of the crisis in anti-racist politics and concern over questions of cultural identity. He explores issues such as the continuing relevance of terms like `black' as a basis for self definition; the need to think about identities in more fluid and complex ways, and the need to develop a much more explicit discussion of the construct |
| Titolo autorizzato: | Racism, Culture, Markets ![]() |
| ISBN: | 1-280-53934-8 |
| 9786610539345 | |
| 1-134-86776-X | |
| 0-203-13136-3 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910449685703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |