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Titolo: |
Vacuum Drying for Extending Food Shelf-Life [[electronic resource] /] / edited by Felipe Richter Reis
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Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
Edizione: | 1st ed. 2014. |
Descrizione fisica: | 1 online resource (81 p.) |
Disciplina: | 533.5 |
Soggetto topico: | Chemical engineering |
Industrial engineering | |
Production engineering | |
Food - Biotechnology | |
Industrial Chemistry/Chemical Engineering | |
Industrial and Production Engineering | |
Food Science | |
Persona (resp. second.): | Richter ReisFelipe |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
Nota di contenuto: | Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies. |
Sommario/riassunto: | In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. |
Titolo autorizzato: | Vacuum Drying for Extending Food Shelf-Life ![]() |
ISBN: | 3-319-08207-8 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910298652103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |