Vai al contenuto principale della pagina

The BRC global standard for food safety : a guide to a successful audit / / Ron Kill



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Kill R. C Visualizza persona
Titolo: The BRC global standard for food safety : a guide to a successful audit / / Ron Kill Visualizza cluster
Pubblicazione: Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012
Edizione: Second edition.
Descrizione fisica: 1 online resource (410 pages)
Disciplina: 338.1/9
Soggetto topico: Food industry and trade - Standards - Great Britain
Food industry and trade - Standards
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.
Sommario/riassunto: This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to
Titolo autorizzato: The BRC global standard for food safety  Visualizza cluster
ISBN: 1-5231-1110-0
1-118-37384-7
1-280-71351-8
9786613677129
1-118-37383-9
1-118-37382-0
1-118-37385-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910141263203321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui