{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":2,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":32,"n_cols":5,"rows_kept":32,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[5,2,5,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[10,2,10,3],[10,4,10,5],[11,2,11,3],[11,4,11,5],[12,2,12,3],[12,4,12,5],[13,2,13,3],[14,2,14,3],[21,2,21,3],[22,2,22,3],[23,2,23,3],[24,2,24,3],[26,2,26,3],[27,2,27,3],[30,2,30,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNISALENTO991001206299707536"]
[null,null,"Autore",null,"Maquet, Jacques J."]
[null,null,"Titolo",null,"The premise of inequality in Ruanda : a study of political relations in a central African Kingdom / Jacques J. Maquet"]
[null,null,"Pubbl/distr/stampa",null,"London : Published for the International African Institute by the Oxford University Press, 1961"]
[null,null,"Descrizione fisica",null,"VII, 199 p. : ill. ; 23 cm"]
[null,null,"Disciplina",null,"572.9675"]
[null,null,"Soggetti",null,"Ruanda"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910141263203321"]
[null,null,"Autore",null,"Kill R. C"]
[null,null,"Titolo",null,"The BRC global standard for food safety : a guide to a successful audit / / Ron Kill"]
[null,null,"Pubbl/distr/stampa",null,"Chichester [England] ; ; Ames, Iowa : , : Wiley-Blackwell, , 2012"]
[null,null,"ISBN",null,"1-5231-1110-0"]
[{"$nulls":4},"1-118-37384-7"]
[{"$nulls":4},"1-280-71351-8"]
[{"$nulls":4},"9786613677129"]
[{"$nulls":4},"1-118-37383-9"]
[{"$nulls":4},"1-118-37382-0"]
[{"$nulls":4},"1-118-37385-5"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (410 pages)"]
[null,null,"Disciplina",null,"338.1/9"]
[null,null,"Soggetti",null,"Food industry and trade - Standards - Great Britain"]
[{"$nulls":4},"Food industry and trade - Standards"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit."]
[null,null,null,"Sommario/riassunto","This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to"]