02507nam 2200613 a 450 991014126320332120230726214129.01-5231-1110-01-118-37384-71-280-71351-897866136771291-118-37383-91-118-37382-01-118-37385-5(CKB)2670000000205416(EBL)939631(OCoLC)796384506(SSID)ssj0000676875(PQKBManifestationID)11445993(PQKBTitleCode)TC0000676875(PQKBWorkID)10685339(PQKB)11395590(MiAaPQ)EBC939631(Au-PeEL)EBL939631(CaPaEBR)ebr10580283(CaONFJC)MIL367712(EXLCZ)99267000000020541620120424d2012 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierThe BRC global standard for food safety a guide to a successful audit /Ron KillSecond edition.Chichester [England] ;Ames, Iowa :Wiley-Blackwell,2012.1 online resource (410 pages)0-470-67065-7 Includes bibliographical references and index.pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking toFood industry and tradeStandardsGreat BritainFood industry and tradeStandardsFood industry and tradeStandardsFood industry and tradeStandards.338.1/9Kill R. C949224MiAaPQMiAaPQMiAaPQBOOK9910141263203321The BRC global standard for food safety2145507UNINA