Food engineering and process applications : proceedings of the Fourth International Congress on Engineering and Food held between 7 and 10 July at Edmonton, Alberta, Canada / edited by M. Le Maguer and P. Jelen
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
International Congress on Engineering and Food : 4. : <1985
|
| Titolo: |
Food engineering and process applications : proceedings of the Fourth International Congress on Engineering and Food held between 7 and 10 July at Edmonton, Alberta, Canada / edited by M. Le Maguer and P. Jelen
|
| Pubblicazione: | London : Elsevier Applied Science Publishers, c1986 |
| Descrizione fisica: | 2 v. : ill. ; 24 cm |
| Disciplina: | 664 |
| Persona (resp. second.): | Le Maguer, M. |
| Jelen, Pavel | |
| Nota di contenuto: | 1.: Transport phenomena 2.: Unit operations |
| Titolo autorizzato: | Food engineering and process applications |
| ISBN: | 1-85166-022-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 990000338400403321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | 04 117-4/2 |
| 04 117-4/1 | |
| Opac: | Controlla la disponibilità qui |