Comprehensive reviews in food science and food safety

• Pubblicazione: Chicago, Ill., : Institute of Food Technologists
• Descrizione fisica: 1 online resource
• Disciplina: 664
• Soggetto topico: Food; Food industry and trade; Food - Analysis; Food - Safety measures; Food Technology
• Soggetto genere / forma: Periodicals.; Periodical; Fulltext; Internet Resources.
• Soggetto non controllato: Chemical Engineering
• ISSN: 1541-4337
• Note generali: Refereed/Peer-reviewed
• Sommario/riassunto: Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
• Titolo abbreviato (Periodici): COMPR REV FOOD SCI F; COMPR. REV. FOOD. SCI. FOOD SAF; Compr. rev. food sci. food saf.
• Titolo autorizzato: Comprehensive reviews in food science and food safety
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: 996218443203316
• Lo trovi qui: Univ. di Salerno