Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C

• Pubblicazione: [Rugby, Warwickshire], : Institution of Chemical Engineers
• Disciplina: 664
• Soggetto topico: Food industry and trade; Biochemical engineering; Aliments - Industrie et commerce; Génie biochimique
• ISSN: 1744-3571
• Note generali: Refereed/Peer-reviewed
• Titolo abbreviato (Periodici): FOOD & BIOPRODUCTS PROCESSING; FOOD BIOPROD PROCESS; FOOD BIO PR; FOOD BIOPROD PROCESS TRANS INST CHEM ENG PART C; FOOD AND BIOPRODUCTS PROCESSING PART C TRANSACTIONS OF THE INSTITUTION OF CHEM; FOOD AND BIOPRODUCTS PROCESSING TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENG; Food bioprod. process.; FOOD BIOPROD. PROCESS
• Altri titoli varianti: Transactions of the Institution of Chemical Engineers.; Trans IChemE, Part C; Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C
• Titolo autorizzato: Food and bioproducts processing
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: 996213096103316
• Lo trovi qui: Univ. di Salerno