Food for Dissent : Natural Foods and the Consumer Counterculture since the 1960s / / Maria McGrath

• Autore: McGrath Maria <1965->
• Pubblicazione: Amherst : , : University of Massachusetts, , [2019]; Baltimore, Md. : , : Project MUSE, , 2021; ©[2019]
• Descrizione fisica: 1 online resource (xvi, 239 pages) : illustrations
• Disciplina: 394.1209730904
• Soggetto topico: Verbraucherverhalten; Protest; Nahrung; Lebensmittelverbrauch; Gegenkultur; Ethik; Ernährungsgewohnheit; Natural foods industry; Natural foods; Food habits; Consumer movements; Natural foods industry - United States - History - 20th century; Consumer movements - United States - History - 20th century; Natural foods - United States - History - 20th century; Food habits - United States - History - 20th century
• Soggetto geografico: United States
• Soggetto genere / forma: History; Electronic books.
• Note generali: Revision of author's thesis (Ph. D.)--Lehigh University. 2006.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: "More than just cheap cheese" : community, class, and consumerism in countercultural food co-ops -- Recipes for a new world : vegetarian opposition in seventies natural foods cookbooks -- "Organic style" : Rodale Press and mass mediated organics -- Dr. Andrew Weil and the post-sixties promises of food and consciousness -- Natural foods conservatism : from hippie evangelism to whole foods.
• Sommario/riassunto: In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones--vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.
• Titolo autorizzato: Food for Dissent
• ISBN: 1-61376-670-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911046604203321
• Lo trovi qui: Univ. Federico II