Safety of genetically engineered foods : approaches to assessing unintended health effects / / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, 2004
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (254 p.)
• Disciplina: 664
• Soggetto topico: Genetically modified foods; Public health - United States
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
• Titolo autorizzato: Safety of genetically engineered foods
• ISBN: 0-309-16615-2; 1-280-17615-6; 9786610176151; 0-309-53194-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910810531203321
• Lo trovi qui: Univ. Federico II